Main Subjects = Food and dairy sciences
Antioxidant and antimicrobial activities of diverse parts of Acacia nilotica plant extracted by different solvents

Volume 6, Issue 1, January 2024, Pages 77-97

Ghadir A. El-Chaghaby; S. Rashad; H.G.M. El-Sayed; A.A.A. Abdel-Wareth


Assessment of Ice cream with Pomegranate extract properties

Volume 5, Issue 1, January 2023, Pages 161-168

Ibtesam R. Mowafi; M.R. Mowafi; A.A. Abd-Alla


Red beetroots - a potential dietary supplement in the management of hypercholesterolemia

Volume 5, Issue 1, January 2023, Pages 169-176

Rofida F. Moftah; Rania M. Hamdy; Mennat-Allah M. A. El-Geddawy


Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Volume 4, Issue 2, April 2022, Pages 178-203

A.K. Rashwan; Hala A. Younes; N. Karim; Eman M. Taha; M.R. Mozafari; H.Z. Tawfeuk; W Chen


Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses

Volume 3, Issue 4, October 2021, Pages 63-72

A.E. Mehanni; M.A. Sorour; H. Abd El-Galel; Walaa K. Ahmed


Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Volume 1, Issue 2, June 2019, Pages 23-32

M. A. U. El-Geddawy; M. A. Sorour; S. H. Abou-El-Hawa; E. M.M Taha


Characteristics of isolated starch granules of two sorghum varieties

Volume 1, Issue 1, January 2019, Pages 56-69

M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan