|
SVU-International Journal of Agricultural Sciences (SVU-IJAS) is the official journal of the Faculty of Agriculture, South Valley University, Egypt. SVU-IJAS is an Open-Access peer-reviewed journal publishing original scientific research articles and reviews related to strategic and applied studies in all aspects of Agricultural Sciences. ISSN: 2636-3801 (Print) | 2636-381X (Online). Publications SVU-IJAS publishes manuscripts of original research articles, short communications, reviews, editorial letters, and case reports in the English language and licensed under a Creative Commons BY-NC-SA 4.0 International License. Frequency This journal is published every quarter (four times a year), Call for paper is open from (January – March) for the first issue, from (April – June) , for the second issue, from (July – September) for the third issue, and from (October – December) for the fourth issue. All accepted articles are immediately published online. The hard-copy of SVU-IJAS issues are published with all accepted online paper within each publication period. Publishing costs in SVU-International Journal of Agricultural Sciences: All articles submitted for January Issue 2021 onwards and subsequently accepted, will be subject to a competitively priced Article Publishing Charge (APC) of 1000 Egyptian pounds for Egyptian author and Publishing fee is one hundred fifty dollars (150 $ USD ) for non-Egyptian authors. The corresponding author of the accepted article will be informed with the payment method via email. If the author needs printed copies of his/her manuscript, he/she will pay extra charges for each copy. Such articles will be published as open access content and be covered by a Creative Commons license. HISTORY Since 2019, SVU-IJAS was first published officially by Faculty of Agriculture, South Valley University with e-ISSN: 2636-381X, p-ISSN: 2636-3801, and DOI:10.21608/SVUIJAS. Open access: The journal is an Open Access journal. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles under the following conditions: Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0). For more information:
|
Top