Perceptions of Climate Change Impacts on Subsistence Cattle Production

Despite the adverse effects of fluctuating rainfall and temperature on their productivity, cattle continue to be highly esteemed and raised for their cultural significance. This study delineates the ramifications of climate change on subsistence cattle production in South Africa's Limpopo Province. The study employed a qualitative approach and employed random sampling to select 23 cattle ranchers in the Waterberg District Municipality of Limpopo Province. The interviews were conducted using a semi-structured questionnaire. The collected data were analyzed through thematic content method. The research found that rising temperatures, erratic rainfall, and intermittent drought compromise the cultural value of cattle as sources of food, household products, and ritual purposes. The primary impacts of these climate fluctuations are the decrease and limited availability of cattle fodder in the form of grass, leaves, shoots, pods, and crop residues, as well as the depletion of water resources. The adaptation practices reported in the study are a reduction in cattle numbers by selling, the provision of supplementary feed, and alternative water sources. The study suggests that agricultural extension officers should provide intervention and support to small-scale cattle farmers to help them reduce and adapt to the effects of climate change. This will ensure sustained food security at the household level. In addition, the study suggests implementing a dual strategy to reduce the impact, which involves implementing a combination of crop and cattle farming systems. This approach could be helpful in ensuring both food security and livelihood opportunities for rural communities that rely on natural resources to fulfill their essential requirements.