Document Type : Original Article
Authors
1 Agricultural Microbiology Department, Faculty of Agriculture, Sohag University, 82524 Sohag, Egypt
2 Food Science and Nutrition Department, Faculty of Agriculture, Sohag University, 82524 Sohag, Egypt
3 Department of Microbiology, Faculty of Agriculture, Minia University, 61519 Minia, Egypt
Abstract
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