Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Keywords =
Barely bread
Number of Articles:
1
Combined effect of vital wheat gluten, ascorbic acid and emulsifier addition on the quality characteristics of whole grain barley bread.
Volume 2, Issue 2, July 2020, Pages
256-277
M.H. Abd-El-Khalek
View Article
PDF 1.22 M
View on SCiNiTO
Articles in Press
Current Issue
Journal Archive
Volume 6 (2024)
Volume 5 (2023)
Volume 4 (2022)
Volume 3 (2021)
Volume 2 (2020)
Volume 1 (2019)